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Exopolysaccharides from Genistein-Stimulated <i>Monascus purpureus</i> Ameliorate Cyclophosphamide-Induced Intestinal Injury via PI3K/AKT-MAPKs/NF-κB Pathways and Regulation of Gut Microbiota

Liuming Xie, Ting Chen, Xin Qi, Hong Li, Jiayan Xie, Jiayan Xie, Linchun Wang, Jianhua Xie, Jianhua Xie, Zhibing Huang

2023Journal of Agricultural and Food Chemistry38 citationsDOI

Abstract

Exopolysaccharides from genistein-stimulated Monascus purpureus (G-EMP) exhibited immunomodulatory potential in vitro, but whether it had immune-enhancing effects in vivo and its potential mechanism are not yet known. Here, the immunomodulatory effects of G-EMP were investigated by establishing an immunosuppressed mouse model treated with cyclophosphamide (Cy). The results suggested that G-EMP effectively alleviated the signs of weight reduction and diet reduction caused by Cy, increased fecal water content and splenic index, and decreased the oxidative stress of the liver. Simultaneously, G-EMP improved Cy-induced intestinal injury by restoring villus length, increasing the number of cupped cells, upregulating the expression of mucin and tight junction proteins, and downregulating the ratio of apoptotic proteins (Bax/Bcl-2). It also boosted the levels of mouse colonic cytokines, CD4 + and CD8 + T cells. Additionally, G-EMP markedly enhanced immunomodulation via the activation of PI3K/AKT-MAPKs/NF-κB signal pathways. Furthermore, G-EMP intervention displayed a positive association with most immunological indexes by elevating the levels of short-chain fatty acids, varying gut microbiota composition, and enhancing beneficial bacteria ( Lactobacillaceae, Prevotellaceae, and S24-7 ). These findings demonstrated that G-EMP can strengthen immunity, repair intestinal mucosal damage, regulate gut microbiota, and be a potential source of prebiotics.

Topics & Concepts

BiologyGut floraPI3K/AKT/mTOR pathwayProtein kinase BIn vivoImmune systemOxidative stressImmunologySignal transductionCell biologyBiochemistryBiotechnologyGut microbiota and healthProbiotics and Fermented FoodsPolysaccharides and Plant Cell Walls