Effects of oleogels prepared with fish oil and beeswax on the gelation behaviors of protein recovered from Alaska Pollock
Ruifan Zhang, Tao Zhang, Mengyue Hu, Yong Xue, Changhu Xue
Topics & Concepts
BeeswaxFood scienceRheologyRapeseedTexture (cosmology)Fish <Actinopterygii>Scanning electron microscopeChemistryMaterials scienceChemical engineeringComposite materialBiologyFisheryWaxImage (mathematics)Artificial intelligenceComputer scienceEngineeringFood Chemistry and Fat AnalysisMeat and Animal Product QualityBiochemical Analysis and Sensing Techniques