A Review of the Efficacy of Ultraviolet C Irradiation for Decontamination of Pathogenic and Spoilage Microorganisms in Fruit Juices
Ahmad Rois Mansur, Hyun‐Sung Lee, Chang Joo Lee
Abstract
, continuous flow/recirculation, stirring, mixing), and cleaning capability of the reactor. The collective facts indicate the immense potential of UV-C irradiation in the fruit juice industry. Existing drawbacks need to be addressed in future studies before the technique is applicable at the industrial scale.
Topics & Concepts
Human decontaminationFood spoilageMicroorganismFood scienceUltraviolet irradiationMicrobiologyFood irradiationUltravioletIrradiationChemistryBiologyBacteriaMedicineMaterials sciencePhysicsOptoelectronicsNuclear physicsPathologyGeneticsListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsRadiation Effects and Dosimetry