Acacia gum: Chemistry, properties & food applications
Deepak Mudgil, Sheweta Mudgil
Topics & Concepts
AcaciaGum acaciaChemistryFood chemistryBiochemical engineeringPolymer scienceFood scienceNanotechnologyBotanyBiochemistryBiologyMaterials scienceEngineeringGreen chemistryCatalysisIonic liquidPolysaccharides Composition and ApplicationsProteins in Food SystemsFood Chemistry and Fat Analysis