Litcius/Paper detail

Fluorescence spectroscopy and molecular modeling of anthocyanins binding to bovine lactoferrin peptides

Nina Nicoleta Condurache, Iuliana Aprodu, Leontina Grigore‐Gurgu, Brîndușa Alina Petre, Elena Enachi, Gabriela Râpeanu, Gabriela Bahrim, Nicoleta Stănciuc

2020Food Chemistry47 citationsDOI

Topics & Concepts

ChemistryLactoferrinQuenching (fluorescence)In silicoBiochemistryBinding affinitiesFluorescence spectroscopyFluorescenceHydrogen bondDocking (animal)StereochemistryMoleculeOrganic chemistryNursingMedicineReceptorPhysicsQuantum mechanicsGeneInfant Nutrition and HealthProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food Biotechnology