Full utilization of the yellow passion fruit peel: Chemical characterization and valorization to reduce biomass waste
Gilberto Henrique Teles, Eliana Costa dos Santos, Gabriel Barboza da Silva, Marcos Gabriel Lopes da Silva, Jackeline Maria da Silva, George Jackson de Moraes Rocha, Will de Barros Pita, Ester Ribeiro Gouveia
Topics & Concepts
Passion fruitPectinHemicelluloseChemistryCellulosePassifloraResidue (chemistry)Food sciencePulp and paper industryHorticultureOrganic chemistryBiologyEngineeringPostharvest Quality and Shelf Life ManagementGrowth and nutrition in plantsPolysaccharides and Plant Cell Walls