Developing multifunctional edible coatings based on alginate for active food packaging
Mohamed S. Abdel Aziz, Hend E. Salama
Topics & Concepts
Food packagingActive packagingMaterials scienceAntimicrobialShelf lifeAloe veraElectromagnetic shieldingFourier transform infrared spectroscopyFood scienceChemical engineeringComposite materialChemistryOrganic chemistryBotanyEngineeringBiologyNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial Activity