Improving barrier and antibacterial properties of chitosan composite films by incorporating lignin nanoparticles and acylated soy protein isolate nanogel
Zhipeng Zou, Balarabe B. Ismail, Xinhui Zhang, Zhehao Yang, Donghong Liu, Mingming Guo
Topics & Concepts
Ultimate tensile strengthComposite numberChitosanAntibacterial activitySoy proteinBiocompatibilityFood packagingMaterials scienceChemical engineeringNanoparticleChemistryNanocompositeNuclear chemistryComposite materialNanotechnologyBacteriaOrganic chemistryFood scienceEngineeringGeneticsBiologyNanocomposite Films for Food PackagingLignin and Wood ChemistryAdvanced Cellulose Research Studies