Shotgun metagenomics of Cheonggukjang, a fermented soybean food of Korea: Community structure, predictive functionalities and amino acids profile
Jyoti Prakash Tamang, Souvik Das, Pynhunlang Kharnaior, Priyambada Pariyar, Namrata Thapa, Seung-Wha Jo, Eun-Jung Yim, Dong-Hwa Shin
Topics & Concepts
MetagenomicsPaenibacillusBacillus licheniformisFirmicutesLactococcusBiologyBacillus (shape)ProteobacteriaCronobacterBacillus subtilisBacteriaFood scienceEnterobacterMicrobiologyBiochemistry16S ribosomal RNALactococcus lactisLactic acidEscherichia coliGeneGeneticsProbiotics and Fermented FoodsIdentification and Quantification in FoodGABA and Rice Research