Influence of hydrothermal pretreatment conditions, typology of anaerobic digestion system, and microbial profile in the production of volatile fatty acids from olive mill solid waste
Yasmim Arantes da Fonseca, Nayara Clarisse Soares Silva, Adonai Bruneli de Camargos, Silvana de Queiroz Silva, Héctor Javier Luna Wandurraga, Leandro Vinícius Alves Gurgel, Bruno Eduardo Lôbo Baêta
Topics & Concepts
Food scienceChemistryFermentationAcidogenesisAnaerobic digestionFirmicutesDark fermentationPolyhydroxyalkanoatesBiologyBiochemistryBacteriaBiohydrogenMethaneOrganic chemistryHydrogen productionCatalysisGene16S ribosomal RNAGeneticsEdible Oils Quality and AnalysisAnaerobic Digestion and Biogas ProductionCassava research and cyanide