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2,4-epibrassinolide enhance chilling tolerance of loquat fruit by regulating cell wall and membrane fatty acid metabolism

Guifang Chen, Yuanyuan Hou, Yonghua Zheng, Peng Jin

2021Scientia Horticulturae53 citationsDOI

Topics & Concepts

PectinasePectinChemistryHemicelluloseLinoleic acidLigninCell wallOleic acidCelluloseFood scienceFatty acidPectinesteraseLipoxygenasePolysaccharideLinolenic acidBiochemistryHorticultureEnzymeBiologyOrganic chemistryPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPlant Surface Properties and Treatments
2,4-epibrassinolide enhance chilling tolerance of loquat fruit by regulating cell wall and membrane fatty acid metabolism | Litcius