Comparative extraction and antioxidant potential of bioactive compounds from Fucus vesiculosus: Kinetic modeling and UPLC-Q-TOF-MS phenolic profiling
Hazem Golshany, Qun Yu, Liuping Fan
Topics & Concepts
ABTSChemistryFucus vesiculosusChlorogenic acidProtocatechuic acidGallic acidFerulic acidExtraction (chemistry)DPPHChromatographyHigh-performance liquid chromatographyAntioxidantCatechinCaffeic acidFood sciencePolyphenolBotanyBiochemistryBiologyAlgaeSeaweed-derived Bioactive CompoundsMicrobial Metabolites in Food BiotechnologyFood Industry and Aquatic Biology