Flaxseed oil and palm olein blend to improve omega-6: omega-3 ratio
Asavari Joshi, Mahabaleshwar V. Hegde, Anand A. Zanwar
Topics & Concepts
Peroxide valueAcid valueFood scienceFatty acidOmega 3 fatty acidThermal stabilityChemistryPalm oilOxidative phosphorylationPeroxideBiochemistryOrganic chemistryPolyunsaturated fatty acidDocosahexaenoic acidFatty Acid Research and HealthAdvanced Glycation End Products researchCholesterol and Lipid Metabolism