Can anthocyanins replace antibiotics in food and animal feed? A review
Fanghua Guo, Fereidoon Shahidi
Topics & Concepts
AntibioticsBioavailabilityAnthocyaninBiotechnologyFood scienceAntibiotic resistanceChemistryBiologyMicrobiologyPharmacologyEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesCoconut Research and Applications