AA amyloid in human food chain is a possible biohazard
Anna Rising, Paola Gherardi, Gefei Chen, Jan Johansson, Marie E. Oskarsson, Gunilla T. Westermark, Per Westermark
Abstract
AA amyloidosis can be transmitted experimentally in several mammalian and avian species as well as spontaneously between captive animals, even by oral intake of amyloid seeds. Amyloid seeding can cross species boundaries, and fibrils of one kind of amyloid protein may also seed other types. Here we show that meat from Swedish and Italian cattle for consumption by humans often contains AA amyloid and that bovine AA fibrils efficiently cross-seed human amyloid β peptide, associated with Alzheimer's disease.
Topics & Concepts
Amyloid (mycology)MedicinePathologyAlzheimer's disease research and treatmentsPrion Diseases and Protein MisfoldingAluminum toxicity and tolerance in plants and animals