Metabolic variations of organic acids, amino acids, fatty acids and aroma compounds in the pulp of different pummelo varieties
Chunhua Zhu, Qi Lu, Xianyan Zhou, Jinxue Li, Jianqiang Yue, Ziran Wang, Siyi Pan
Topics & Concepts
AromaChemistryHexanalSweetnessFood sciencePulp (tooth)SugarFlavorPolyunsaturated fatty acidAmino acidFatty acidOrganic chemistryBiochemistryMedicinePathologyPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisPlant biochemistry and biosynthesis