Development of multifunctional green food packaging based on chitosan and quercetin for visual monitoring of fish spoilage
Si Wu, Shijing Wu, Tao Feng, Xiaowen Shi, Yuanhao Yan, Yu Wang, Qingmiao Wang, Ning Hu, Li Wang, Fuyuan Ding
Topics & Concepts
Food spoilageFood packagingFish <Actinopterygii>ChitosanFood scienceQuercetinFisheryChemistryBiologyOrganic chemistryGeneticsBacteriaAntioxidantNanocomposite Films for Food PackagingDyeing and Modifying Textile FibersProtein Hydrolysis and Bioactive Peptides