Genetic variants in FADS1 and ELOVL2 increase level of arachidonic acid and the risk of Alzheimer's disease in the Tunisian population
Souha Hammouda, Imen Ghzaiel, Wided Khamlaoui, S. Hammami, S. Younes, S. Samet, Mohamed Hammami, Amira Zarrouk
Topics & Concepts
FADS2Docosahexaenoic acidArachidonic acidPolyunsaturated fatty acidBiologyPopulationInternal medicineFatty acid desaturaseEndocrinologyFatty acidGeneticsBiochemistryMedicineEnzymeEnvironmental healthFatty Acid Research and HealthLipid metabolism and biosynthesisDiet, Metabolism, and Disease