The physical stability of plant-based drinks and the analysis methods thereof
Tiffany Patra, Åsmund Rinnan, Karsten Olsen
Topics & Concepts
Biochemical engineeringRaw materialStability (learning theory)Process engineeringRange (aeronautics)Computer scienceNanotechnologyProduct (mathematics)ChemistryMaterials scienceMathematicsMachine learningOrganic chemistryEngineeringComposite materialGeometryProteins in Food SystemsBiochemical Analysis and Sensing TechniquesFood Chemistry and Fat Analysis