Uncovering the effect of <i>Moringa oleifera</i> Lam. leaf addition to Fuzhuan Brick Tea on sensory properties, volatile profiles and anti-obesity activity
Xin Li, Caihong Shi, Shuxuan Wang, Shuang Wang, Xin Wang, Xin Lü
Abstract
The Moringa oleifera Lam. leaf addition on FBT for the co-fermentation could increase volatile compounds contents, improve sensory properties and enhance its health benefits.
Topics & Concepts
MoringaFood scienceFermentationHealth benefitsChemistryTraditional medicineMedicineMoringa oleifera research and applicationsBee Products Chemical AnalysisProteins in Food Systems