Salt adopted in soaking solution controls the yield and starch digestion kinetics of intact pulse cotyledon cells
Chumin Wu, Sushil Dhital, Yongyi Mo, Xiong Fu, Qiang Huang, Bin Zhang
Topics & Concepts
ChemistryIngredientStarchPectinCotyledonFood scienceSalt (chemistry)HydrolysisYield (engineering)Ion exchangeCell wallBiochemistryChromatographyBotanyIonMaterials scienceOrganic chemistryBiologyMetallurgyFood composition and propertiesPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applications