Polysaccharide-stabilized aqueous foams to fabricate highly oil-absorbing cryogels: Application and formation process for preparation of edible oleogels
Qinbo Jiang, Liyang Du, S. Li, Yuanfa Liu, Zong Meng
Topics & Concepts
Xanthan gumChemical engineeringMaterials scienceAqueous solutionGuar gumPorosityViscoelasticityPolysaccharideAbsorption of waterAbsorption (acoustics)ChemistryRheologyComposite materialOrganic chemistryFood scienceEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsPhase Equilibria and Thermodynamics