Effects of supplementation strategies during the growing phase on meat quality of beef cattle finished in different systems
Juliana Akamine Torrecilhas, Elias San Vito, Giovani Fiorentini, Pablo de Souza Castagnino, Tiago Adriano Simioni, Josiane Fonseca Lage, Fernando Baldi, J. M. C. Duarte, Lorrayny Galoro da Silva, Ricardo Andrade Reis, Telma Teresinha Berchielli
Topics & Concepts
FeedlotTendernessAnimal scienceMeat tendernessBeef cattleSilageSarcomereTBARSChemistryLipid oxidationPastureRandomized block designBiologyBiochemistryAgronomyEndocrinologyLipid peroxidationAntioxidantMyocyteMeat and Animal Product QualityAnimal Nutrition and PhysiologyBee Products Chemical Analysis