A comprehensive insight into plant-derived extracts/bioactives: Exploring their antimicrobial mechanisms and potential for high-performance food applications
Hafiz Abdul Rasheed, Abdur Rehman, Aiman Karim, Fahad Al‐Asmari, Haiying Cui, Lin Lin
Topics & Concepts
Biochemical engineeringAntimicrobialBiotechnologyFood PreservativesPreservativeFood industryBiologyFood scienceEngineeringMicrobiologyEssential Oils and Antimicrobial ActivityEthnobotanical and Medicinal Plants StudiesMedicinal Plants and Neuroprotection