Low density methacrylated pea, corn, and tapioca starch covalent cryogels with excellent elasticity and water/oil absorption capacity
Yuqing Liu, Wen Zhong, Malcolm Xing
Topics & Concepts
StarchAbsorption of waterThermal stabilityAmyloseChemical engineeringSwellingMaterials scienceComposite materialChemistryHydrolysisMaize starchFood scienceOrganic chemistryEngineeringFood composition and propertiesHydrogels: synthesis, properties, applicationsbiodegradable polymer synthesis and properties