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Production of sodium alginate-gelatin composite hydrogel-based 3D cultured fat with low cholesterol and high polyunsaturated fatty acids

Shiqi Liu, Shiyuan Hua, Xin Gu, Peiran Cai, Yanbing Zhou, Yizhen Wang, Min Zhou, Tizhong Shan, Tizhong Shan

2024Food Hydrocolloids26 citationsDOI

Topics & Concepts

GelatinSodium alginatePolyunsaturated fatty acidFood scienceChemistryComposite numberCholesterolSodiumBiochemistryFatty acidOrganic chemistryMaterials scienceComposite materialDiet and metabolism studiesAdipose Tissue and MetabolismFood Chemistry and Fat Analysis
Production of sodium alginate-gelatin composite hydrogel-based 3D cultured fat with low cholesterol and high polyunsaturated fatty acids | Litcius