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Causal relations among starch hierarchical structure and physicochemical characteristics after repeated freezing-thawing

Hongwei Wang, Yan Wang, Ke Xu, Yanyan Zhang, Miaomiao Shi, Xingli Liu, Chengdeng Chi, Hua Zhang

2021Food Hydrocolloids94 citationsDOI

Topics & Concepts

AmyloseStarchAmylopectinSwellingLamellar structureChemical engineeringChemistryMoleculeSolubilityMaterials scienceCrystallographyOrganic chemistryComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology
Causal relations among starch hierarchical structure and physicochemical characteristics after repeated freezing-thawing | Litcius