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Chemical characterization of carob seeds (Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity

Siwar Ben Ayache, Filipa S. Reis, María Inês Días, Carla Pereira, Jasmina Glamočlija, Marina Sokóvić, Emna Behija Saafi, Isabel C.F.R. Ferreira, Lillian Barros, Lotfi Achour

2021Food Chemistry43 citationsDOIOpen Access PDF

Topics & Concepts

Ceratonia siliquaFood scienceExtraction (chemistry)ChemistryLocustBotanyPreservativeBiologyChromatographyPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsFood composition and properties
Chemical characterization of carob seeds (Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity | Litcius