Effects of beverage carbonation on lubrication mechanisms and mouthfeel
Sorin-Cristian Vlădescu, Sophie Bozorgi, Songtao Hu, Stefan K. Baier, Connor Myant, Guy H. Carpenter, Tom Reddyhoff
Topics & Concepts
MouthfeelLubricationTasteCarbonationMaterials scienceFood scienceChemistryComposite materialOrganic chemistryRaw materialAdvanced Chemical Sensor TechnologiesAdhesion, Friction, and Surface InteractionsAdvanced Sensor and Energy Harvesting Materials