Delayed senescence of kiwifruit by p-coumaric acid pretreatment during storage at 20 °C: Toward regulating the ascorbate–glutathione cycle and phenolic anabolism
Maomao Cao, Xiaolu Wang, Jinlong Su, Zemian Lu, Yaoyao Li, Hui Gao
Topics & Concepts
SenescenceAnabolismGlutathionep-Coumaric acidChemistryCoumaric acidCatabolismFood scienceBiochemistryHorticultureBotanyAntioxidantBiologyMetabolismEnzymeCell biologyFerulic acidPhytochemicals and Antioxidant ActivitiesFood Quality and Safety StudiesPostharvest Quality and Shelf Life Management