Exploring the mechanism of high hydrostatic pressure on the chemical activity of starch based on its structure and properties changes
Ning Wang, Ying Dong, Hong Zhang, Baoshan Wang, Jian Cao, Yangyong Dai, Hanxue Hou, Xiuzhen Ding, Wentao Wang, Yong Zhang
Topics & Concepts
StarchHydrostatic pressureChemistrySuccinic anhydrideModified starchFood scienceChemical engineeringBiochemistryOrganic chemistryThermodynamicsEngineeringPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsCassava research and cyanide