Dairy product consumption reduces cardiovascular mortality: results after 8 year follow-up of ELSA-Brasil
Fernanda Marcelina Silva, Luana Giatti, Maria de Fátima Haueisen Sander Diniz, Luísa Campos Caldeira Brant, Sandhi Maria Barreto
Topics & Concepts
QuartileMedicineHazard ratioProportional hazards modelLower riskDairy foodsAnimal scienceEnvironmental healthFood scienceInternal medicineConfidence intervalBiologyNutritional Studies and DietConsumer Attitudes and Food LabelingObesity, Physical Activity, Diet