Impact of microwave heating on product safety and quality in meatballs
Esra Akkaya, Enver Barış Bingöl, Karlo Muratoğlu, Hamparsun Hampikyan, Ömer Çetin, Hilal Çolak
Topics & Concepts
Food scienceListeria monocytogenesMicrowaveMicrowave powerBacteriaMicrowave ovenChemistrySalmonellaBiologyComputer scienceTelecommunicationsGeneticsMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyFood Safety and Hygiene