Production of high-purity galacto-oligosaccharides (GOS) by Lactobacillus-derived β-galactosidase
Xue Zhang, Chunxiao Yao, Tao Wang, Hongfei Zhao, Bolin Zhang
Topics & Concepts
Kluyveromyces lactisLactoseFermentationLactobacillus plantarumKluyveromycesOligosaccharideChemistryGlycosidic bondBiochemistryEnzymeYeastGalactoseLactobacillusFood scienceChromatographyBiologyLactic acidBacteriaSaccharomyces cerevisiaeGeneticsMicrobial Metabolites in Food BiotechnologyEnzyme Production and CharacterizationBiofuel production and bioconversion