Optimization of explosion puffing drying for browning control in Muskmelon (Cucumis melo L.) using Taguchi orthogonal arrays
Xiyun Sun, Sajad Shokri, Zixuan Wang, Bin Li, Xianjun Meng
Topics & Concepts
BrowningBlanchingChemistryTaguchi methodsCitric acidFood scienceCucumisPolyphenol oxidaseMaterials scienceHorticulturePeroxidaseBiochemistryComposite materialEnzymeBiologyPhytochemicals and Antioxidant ActivitiesFood Drying and ModelingPostharvest Quality and Shelf Life Management