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Extraction of Phenolic Compounds from Cornelian Cherry (Cornus mas L.) Using Microwave and Ohmic Heating Assisted Microwave Methods

Naciye Kutlu, Aslı İşçi, Özge Şakıyan, Asım Egemen Yılmaz

2021Food and Bioprocess Technology47 citationsDOI

Topics & Concepts

Extraction (chemistry)ChemistryChromatographyMicrowaveOhmic contactYield (engineering)SolventMaterials scienceOrganic chemistryPhysicsLayer (electronics)MetallurgyQuantum mechanicsPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityMicrobial Inactivation Methods
Extraction of Phenolic Compounds from Cornelian Cherry (Cornus mas L.) Using Microwave and Ohmic Heating Assisted Microwave Methods | Litcius