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Edible Films Based on Tapioca Starch and WPC or Gelatine Plasticized with Glycerol: Potential Food Applications Based on Their Mechanical and Heat-Sealing Properties

Yanina Soledad Izzi, Lía N. Gerschenson, Rosa J. Jagus, Carolina P. Ollé Resa

2023Food and Bioprocess Technology16 citationsDOI

Topics & Concepts

GelatinStarchGlycerolWhey proteinFood scienceUltimate tensile strengthMaterials scienceFood packagingModified starchWhey protein isolateChemistryChemical engineeringComposite materialOrganic chemistryEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesElectrospun Nanofibers in Biomedical Applications
Edible Films Based on Tapioca Starch and WPC or Gelatine Plasticized with Glycerol: Potential Food Applications Based on Their Mechanical and Heat-Sealing Properties | Litcius