Effects of sunflower pectin on thermal stability of purple sweet potato anthocyanins at different pH
Yutong Liu, Yingjia Tong, Qunyi Tong, Wentian Xu, Zeqing Wang
Topics & Concepts
PectinSunflowerChemistryFood scienceAnthocyaninThermal stabilityBotanyHorticultureBiologyOrganic chemistryPolysaccharides and Plant Cell WallsPhytochemicals and Antioxidant ActivitiesGinkgo biloba and Cashew Applications