Molecular mechanism of the role of Mare Nectaris in the Feng-Flavor Baijiu aging
Wei Jia, An Du, Zibian Fan, Rong Zhang, Yunlong Li, Qingyun Shi, Lin Shi, Xiaogang Chu
Topics & Concepts
FlavorChemistryVintagePrincipal component analysisMass spectrometryFood sciencePartial least squares regressionChromatographyMoleculeAromaArtificial intelligenceOrganic chemistryBiochemistryComputer scienceMachine learningFermentation and Sensory AnalysisTea Polyphenols and EffectsFood Quality and Safety Studies