Degradation of Codium cylindricum polysaccharides by H2O2-Vc-ultrasonic and H2O2-Fe2+-ultrasonic treatment: Structural characterization and antioxidant activity
Shanglong Yan, Chuang Pan, Xianqing Yang, Shengjun Chen, Bo Qi, Hui Huang
Topics & Concepts
PolysaccharideAntioxidantArabinoseMonosaccharideChemistryGalactoseMannoseFood scienceBiochemistryXyloseFermentationPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems