Chemistry and functionalities of lake deposits and plant-based salts used in food preparations: A review
Franklin K. Ngoualem, Richard Marcel Nguimbou, Asad Muhammad Khan, Robert Ndjouenkeu
Topics & Concepts
Context (archaeology)ChemistryHuman healthRheologyEnvironmental chemistrySalt (chemistry)Food scienceOrganic chemistryGeographyArchaeologyMaterials scienceEnvironmental healthComposite materialMedicinePolysaccharides Composition and ApplicationsFood composition and propertiesAfrican Botany and Ecology Studies