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Carob bean (Ceratonia siliqua L.): A new perspective for functional food

María Emilia Brassesco, Teresa R.S. Brandão, Cristina L.M. Silva, Manuela Pintado

2021Trends in Food Science & Technology151 citationsDOIOpen Access PDF

Topics & Concepts

Ceratonia siliquaIngredientFunctional foodFood scienceHealth benefitsPolyphenolCooking methodsBiologyChemistryBotanyAntioxidantTraditional medicineBiochemistryMedicinePolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsFood composition and properties
Carob bean (Ceratonia siliqua L.): A new perspective for functional food | Litcius