Recent Advances for Rapid Freezing and Thawing Methods of Foods
Özgün Köprüalan Aydın, Hira Yüksel Sarıoğlu, Safiye Nur Dirim, Figen Kaymak‐Ertekin
Topics & Concepts
Food scienceChemistryFreezing and Crystallization ProcessesMicroencapsulation and Drying ProcessesFood Quality and Safety Studies