Phthalic acid esters in grains, vegetables, and fruits: concentration, distribution, composition, bio-accessibility, and dietary exposure
Tong Zhang, Bianbian Ma, Lijun Wang
Topics & Concepts
PhthalatePhthalic acidChemistryDiethyl phthalateFood scienceLeafy vegetablesToxicologyEnvironmental chemistryBiologyOrganic chemistryEffects and risks of endocrine disrupting chemicals