Preparation, structural characterization, and functional attributes of zein-lysozyme-κ-carrageenan ternary nanocomposites for curcumin encapsulation
Jin Chen, Zhuangwei Zhang, Huihui Li, Mengchu Sun, Hongjin Tang
Topics & Concepts
CurcuminNanocompositeLysozymeFourier transform infrared spectroscopyNanoparticleChemical engineeringNanomaterialsMaterials scienceCrystallinityCarrageenanChemistryNanotechnologyBiochemistryEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties