White Finger Millet (KMR-340): A comparative study to determine the effect of processing and their characterisation
Narayanaswamy Navyashree, Animesh Singh Sengar, C. K. Sunil, N. Venkatachalapathy
Topics & Concepts
RoastingFood scienceGerminationChemistryCarbohydrateCrystallinityBiologyBotanyBiochemistryCrystallographyPhysical chemistryFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology