Effects of different monochromatic lights on umami and aroma of dried Suillus granulatus
Yao Feng, Heran Xu, Fan Yiming, Fengming Ma, Bin Du, Yunting Li, Rongrong Xia, Zhenshan Hou, Guang Xin
Topics & Concepts
UmamiFlavorAromaFood scienceChemistryTasteElectronic tongueBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesLight effects on plants