Peperomia pellucida (L.) Kunth herbal tea: Effect of fermentation and drying methods on the consumer acceptance, antioxidant and anti-inflammatory activities
Zhi Xiang Ng, Michelle Jing Yu Than, Phaik Har Yong
Topics & Concepts
AntioxidantFood scienceFermentationChemistryCamellia sinensisBrowningTraditional medicineBotanyBiochemistryBiologyMedicinePiperaceae Chemical and Biological StudiesBiochemical Analysis and Sensing TechniquesEssential Oils and Antimicrobial Activity