Gum arabic/guar gum stabilized Hydnocarpus wightiana oil nanohydrogel: Characterization, antimicrobial, anti-inflammatory, and anti-biofilm activities
Aarti Bains, Priyanka Sharma, Sukhdeep Kaur, Rahul Yadav, Anil Kumar, Kandi Sridhar, Prince Chawla, Minaxi Sharma
Topics & Concepts
ChemistryAntimicrobialGuar gumBiocompatibilityFood scienceNuclear chemistryOrganic chemistryPolysaccharides Composition and ApplicationsEssential Oils and Antimicrobial ActivityPolysaccharides and Plant Cell Walls