Changes of carotenoid content in carrots after application of pulsed electric field treatments
Gloria López‐Gámez, Pedro Elez‐Martínez, Olga Martı́n-Belloso, Robert Soliva‐Fortuny
Topics & Concepts
CarotenoidLuteinPhytoeneLycopeneFood scienceChemistryBrowningCaroteneCanthaxanthinZeaxanthinPigmentHorticultureBiologyAstaxanthinOrganic chemistryMicrobial Inactivation MethodsMagnetic and Electromagnetic EffectsPlant Genetic and Mutation Studies